Our camp chef cooks a seasonal three-course menu over open fire, using produce from farms and foragers within 50 km of the camp. Dinner is served at long candle-lit tables in the cedar grove, with the campfire crackling nearby.
Menus change weekly. There is always a vegetarian option, and we can cater for most allergies if you tell us when you book.
Features
- Three courses cooked over open fire
- Local, seasonal produce
- Vegetarian option every night
- Tables for up to six guests
Specifications
- Location: Cedar Grove Camp
- Nights: Thursday to Saturday
- Seatings: Two hour seatings from 17:00
- Price: $55 per guest
How booking works
Pick a date and a seating, then choose the number of guests. Bring warm layers, evenings get cool under the trees.
